Brew \u0026 Buzz

I’ve know Drew Harris for what must be getting on for seven years or so now. He worked at my […]

Coming from Kent, the home of hops, I’ve been brewing Green Hop (or Wet or Fresh hop) beers for five

Visitors to the Tap will have noticed the Everyone Welcome initiative wording in our menus and also displayed in the

So, the question I’ve been asked most in the last couple of weeks is “when’s your own stuff going to

We’re very happy to announce our first gig is coming this Friday.  As you know, we have agreed to honour

You’ve worked your butt off all week You’ve had to deal with all kinds of work related stress It’s time

We’ve been quite overwhelmed with the number of good wishes since the news broke last week. Thank you so much,

It was when Jacqui and I were representing Pig and Porter at this year’s Manchester Beer and Cider Festival that